by Daphne Brogdon, Food Network's Daphe Dishes
Ingredients:
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8 ounces semi-sweet chocolate, chopped
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1/4 cup sugar
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3/4 cup half-and-half
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1 tablespoon butter
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1/2 teaspoon pure vanilla extract
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1/2 pint blackberries
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1/2 pint blueberries
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1/2 pint raspberries
Instructions:
Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.
Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.
Yield: 4 servings
Active Time: 15 minutes
Total Time: 15 minutes |