Ingredients:
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1 package refrigerated pie crusts
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1 package cooked chicken strips or 1 rotisserie cooked chicken
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1 can veg all or half a package of mixed frozen veggies thawed
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2 cans of condesed cream of chicken soup
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1 cup of milk
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pepper, garlic and tarragon to taste
Directions:
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Preheat oven to 375.
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Thaw pie crusts according to package directions.
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Mix the rest of the ingredients together in sauce pan and cook on low.
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Place crust in pie plate.
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Fill crust with chicken and veggie mixture.
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Top with pie crust.
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Cook for 30 minutes.
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