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Ingredients:
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1 Bag Mini Pretzel Rods (you can use larger ones as well)
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1 Package Chocolate Chips (milk chocolate or semi-sweet)
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Variety of sprinkles
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Wax paper
Directions:
Melt the chocolate chips in the microwave for approximately 1 ½ minutes. Stir every 30-45 seconds. Dip pretzel rods into chocolate and coat 2/3 of the pretzel using a spoon. Wipe off excess. Immediately decorate with sprinkles or candies and lay on wax paper. Let cool completely before removing from wax paper.
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