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Heading to a summer picnic and need to bring a convenient yet creative dessert? These “ice cream” cookie cones will be a festive addition to your gathering without having you lose your cool while you prepare them.
What You’ll Need:
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24 Nutter Butter cookies
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2 cups white candy melts or white chocolate baking chips
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1 tablespoon shortening (optional)
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24 cinnamon drop candies or red M&M’S® Chocolate Candies or other candy coated chocolates
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colored sprinkles such as rainbow nonpareils
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wax paper
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Simple Instructions:
In a microwave safe container, melt the white chocolate baking chips or candy melts at 50-60% power, stirring every 30 seconds. Be careful not to overheat as the white chocolate can seize up. If the mixture is a little too thick, add a tablespoon of shortening and stir to desired consistency. Spoon the melted white chocolate over the top third of each Nutter Butter in a circular shape to look like a scoop of ice cream. Place flat on a baking sheet or tray covered with wax paper. Repeat for all the cookies. Sprinkle with the rainbow nonpareils to decorate and add a red candy at the top as the “cherry.” Place in the refrigerator to set.
Makes 24
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