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Get your blenders ready to fill these chocolate coated cones made into milkshake shooters. You can also make a healthier version by filling with Greek yogurt instead.
What You'll Need:
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8 Cake cones
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1/2 Cup milk chocolate chips
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Colorful sprinkles
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2 cups ice cream (any flavor)
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1 cup lowfat milk
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Blender
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Or substitute Greek yogurt for the milkshake
Simple Instructions:
Using a sharp knife, saw off the top of each cake cone so only the bottom of each is remaining. Dump out excess cone "dust". Melt 1/2 cup of milk chocolate chips in a microwave safe container at 70% power for 1 - 1 1/2 minutes or until smooth. Use a knife to spread the chocolate around the rim of each cone and then add sprinkles. Place in the refrigerator for at least 15 minutes so the chocolate sets.
To make the milkshake, add the ice cream and milk to the blender and blend until smooth - 30 seconds to 1 minute. Remove the cones from the refrigerator and fill each with the milkshake mixture. Top with a cherry if you like and serve immediately!
For a healthier version, fill the cones with vanilla Greek yogurt instead.
Makes 8
Ice Cream | Ice Cream Cones | Milkshakes | DIY | Recipes for Kids | Summer |
