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Mother’s Day Micro Minis

Make mom’s day with these mini Mother’s Day cookie pops that the kids can decorate with love. Bundle together to make a micro-bouquet or use at the table for each guest’s place card.

Ingredients:

  • Mini Spring shaped cookie cutters (flower, tulip, butterfly, heart) – can get at a craft store
  • 1 Bag packaged sugar cookie mix
  • Ingredients to make cookie mix (per package instruction i.e. 1 stick butter; 1 egg)
  • Flour
  • Colored toothpicks
  • Frosting – various colors
  • Sprinkles – springtime colors and shapes
  • Baking sheet

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Instructions:

 

Pre heat oven per cookie mix instructions. Prepare cookie dough as indicated on package for cutout cookies. Use extra flour as necessary so dough is not too sticky.  Flour a clean, dry surface and roll out cookie dough to approximately ¼ inch thick. Press cookie cutter into dough and trim edges.  Transfer to cookie sheet using a spatula. Leave at least one inch in between each cookie as they will expand when baking.  Gently insert toothpick into bottom of each one being careful not to alter the shape.  These are easier to decorate with sprinkles before you put them in the oven since they are so small. Bake according to package instructions but check a few minutes earlier than instructed since the cookies are small and may be ready more quickly. They should be just slightly golden brown on the edges.  Let cool on baking sheet for 2 minutes and the gently place on aluminum foil.  If you are decorating with frosting and sprinkles, do so once cookies are completely cooled.

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