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S'mores on a Stick

A family camping tradition made easy! These s’mores on a stick have that same great taste and are easy to eat. Don’t be surprised when the kids come back asking for s’more!

Ingredients:

·         Honey Graham Crackers

·         Marshmallows

·         Chocolate Kisses

·         Kabob Sticks

 


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Directions:

·         Preheat oven to 250 degrees.

·         Use a serrated knife to cut marshmallows horizontally in half. Pierce two marshmallows on top of each other with kabob sticks

·         Break graham crackers into fourths and lay flat on a cookie sheet. Unwrap chocolate kisses and place 2 on each graham cracker.

·         Place in oven and bake for 10 minutes

·         Take marshmallow kabob and press one side onto a chocolate kissed graham cracker, flip and repeat for the other side.

·         Serve warm or chill in the refrigerator.

 

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