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The perfect sized treat for almost any festive occasion!
Ingredients
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Chocolate Cake Mix and necessary ingredients (i.e. eggs, oil/butter, water, etc.)
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Chocolate Frosting
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Candy Melts or Milk Chocolate or White Chocolate Chips
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Lollipop Sticks
Directions
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Prepare cake mix to package directions
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Let cool, then crumble cake into a bowl
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Add ½ to ¾ of chocolate frosting
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Blend cake and frosting together
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Use a small ice cream scoop, melon baller, spoon, etc to make cake into balls
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Melt candies or chocolate chips in microwave and dip one end of the sucker stick into melted candy and then place in the cake pops
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Place cake pops in freezer overnight
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Melt candies or chocolate chips (approx. 1-1 ½ minutes in microwave) and dip cake pop into melted candy coating with a spoon
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Use sprinkles, nuts or use decorating pens to make your cake pops unique!
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