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Colorful Cake Pops

The perfect sized treat for almost any festive occasion!


  • Chocolate Cake Mix and necessary ingredients (i.e. eggs, oil/butter, water, etc.)
  • Chocolate Frosting
  • Candy Melts or Milk Chocolate or White Chocolate Chips
  • Lollipop Sticks


  • Prepare cake mix to package directions
  • Let cool, then crumble cake into a bowl
  • Add ½ to ¾ of chocolate frosting
  • Blend cake and frosting together
  • Use a small ice cream scoop, melon baller, spoon, etc to make cake into balls
  • Melt candies or chocolate chips in microwave and dip one end of the sucker stick into melted candy and then place in the cake pops
  • Place cake pops in freezer overnight
  • Melt candies or chocolate chips (approx. 1-1 ½ minutes in microwave) and dip cake pop into melted candy coating with a spoon
  • Use sprinkles, nuts or use decorating pens to make your cake pops unique!

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