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Easy Chicken Pot Pie


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  • 1 package refrigerated pie crusts
  • 1 package cooked chicken strips or 1 rotisserie cooked chicken
  • 1 can veg all or half a package of mixed frozen veggies thawed
  • 2 cans of condesed cream of chicken soup
  • 1 cup of milk
  • pepper, garlic and tarragon to taste


  1. Preheat oven to 375.
  2. Thaw pie crusts according to package directions.
  3. Mix the rest of the ingredients together in sauce pan and cook on low.
  4. Place crust in pie plate. 
  5. Fill crust with chicken and veggie mixture. 
  6. Top with pie crust. 
  7. Cook for 30 minutes.

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