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Monterey Chicken

Add a new twist to your regular old chicken breast with this tasty Monterey Chicken recipe. The barbecue sauce and bacon bits harmonize perfectly with the melted cheese for a meal that is sure to have you singing its praises. 


4 boneless, skinless chicken breasts

¼ c. barbecue sauce

¼ c. real bacon bits

1 c. Colby jack cheese, shredded

1 14 oz. can of Rotel, drained



Preheat oven to 400 degrees. Season chicken with pepper. Grill chicken until no long pink (or you can cook it on your stove-top) and place on baking sheet covered with foil.

Top each chicken breast with one tablespoon barbecue sauce, 1/4 c. cheese, 1/4 c. Rotel and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).

Serve with your favorite side dishes.

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