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A delicious fall treat that all ages will enjoy!
Ingredients:
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1 (15 ounce) can of pumpkin puree
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4 eggs
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1/2 cup vegetable oil
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1/2 cup butter, melted
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2/3 cup water
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1 cup brown sugar
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2 cups granulated sugar
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1 tsp vanilla extract
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3 1/2 cups all purpose flour
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2 tsp baking soda
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1 1/2 tsp salt
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1 tsp ground cinnamon
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1 tsp ground nutmeg
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1/2 tsp all spice
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1/4 tsp ground ginger
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1/4 tsp pumpkin spice
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Directions:
1. Preheat oven to 350 degrees. Grease and flour two 9x5 inch loaf pans.
2. In a very large bowl mix together pumpkin puree, eggs, oil, butter, water, sugars and vanilla until well blended.
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, all spice, ginger and pumpkin spice. Carefully stir the dry ingredients into the pumpkin mixture. Pour into pans and/or muffin tins.
4. Bake in preheated oven for 45-50 minutes, or until toothpick inserted into the center comes out clean.
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