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Party Pumpkin Bread

A delicious fall treat that all ages will enjoy!

Ingredients:

  • 1 (15 ounce) can of pumpkin puree
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup butter, melted
  •  2/3 cup water
  • 1 cup brown sugar
  • 2 cups granulated sugar
  • 1 tsp vanilla extract
  • 3 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp all spice
  • 1/4 tsp ground ginger
  • 1/4 tsp pumpkin spice

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Directions:

1. Preheat oven to 350 degrees. Grease and flour two 9x5 inch loaf pans.
2. In a very large bowl mix together pumpkin puree, eggs, oil, butter, water, sugars and vanilla until well blended. 
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, all spice, ginger and pumpkin spice. Carefully stir the dry ingredients into the pumpkin mixture. Pour into pans and/or muffin tins. 
4. Bake in preheated oven for 45-50 minutes, or until toothpick inserted into the center comes out clean.

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