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Slow Cooker Chicken Tacos

Make your family's mouths' water with this deliciously simple chicken taco recipe that will send their taste buds into a fiesta frenzy!


6 boneless, skinless chicken breasts (frozen)

1 envelope of taco seasoning

1 - 24 oz. jar of salsa

Any of your favorite taco toppings (i.e. shredded cheese, sour cream, guacamole)


Place chicken in bottom of slower cooker.  Pour entire jar of salsa over chicken and top with taco seasoning. 

Cook on low 6-8 hours or high 4-6 hours. After the chicken is done cooking, shred it and make sure to thoroughly mix to absorb all of the delicious seasonings. 

Serve in soft or crispy taco shells and garnish with your favorite toppings.

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