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Turkey & Cranberry Loaf

Enjoy the classic flavors of Thanksgiving all year with this delicious twist on turkey and cranberry. 


¼ c. ketchup

2 T. Dijon mustard

1 16 oz. can whole-berry cranberry sauce

1 ½ lb. ground turkey

1 large egg

15 saltine crackers, crumbled up

½ c chopped parsley

2 gloves garlic, finely chopped




In a large bowl, mix together the ketchup, mustard and about 1/3 of the cranberry sauce.  Cover remaining sauce and refrigerate for later.  Add the ground turkey, egg, saltine crackers, parsley, garlic and salt.  Mix everything together and form into a loaf.  Transfer to slow-cooker that has been misted with cooking spray.  Cook on low 5 to 6 hours.  

Preheat broiler.  After loaf has completely cooked, place on baking sheet and spread remaining cranberry sauce over top.  Cook in broiler until sauce begins to bubble, about 2 to 3 minutes.  Let rest for 10 minutes, then serve with your favorite sides.

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