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White Bean, Sausage & Spinach Stew

This savory, guilt-free recipe is packed with protein and vitamins. It's a simply super dinner that requires little prep and fuss, but is packed with flavor to satisfy your entire family. 


1 c. low-sodium chicken broth

1 15 oz. can diced tomatoes

3 15 oz. cans white beans

1 small onion, finely chopped

2 cloves garlic, finely chopped

12 oz. precooked turkey or chicken sausage, sliced

8 c. stemmed spinach (about 6 oz)




Combine broth, tomatoes, beans onion, garlic and sausage (we used turkey apple and gouda sausage) in a slow cooker. Cover and cook on low 4 to 5 hours.  Stir in spinach, cover and cook until softened, about 15 minutes.  Season with salt and serve with your favorite bread.

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