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These kid-sized mashed potato parfaits are an easy addition to a classroom party.
Ingredients:
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1 box mashed potato flakes
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Lowfat milk
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Margarine
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Salt
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Water
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Shredded cheese
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Optional toppings: Bacon Bits, light sour cream
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Small, clear plastic cups
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Plastic Spoons
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Simple Instructions:
Prepare potato flakes according to box directions. Spoon small amount of potatoes into each cup. Sprinkle cheese on top. Spoon another layer of potatoes and top with cheese and other desired toppings (i.e. bacon bits, etc.). Place one spoon in each cup and serve. Best if served warm.
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