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Candy Corn Cupsicles

Layer on the fall fun with these frozen cupsicles that look like candy corn without the added sugar. Made with non-fat Greek vanilla yogurt that fuels your kids with extra protein .

What You'll Need:

  • 12 mini 3 fl oz plastic cups 
  • 12 popsicle sticks or cookie pop sticks
  • 1 - 32 oz container of Vanilla Greek Yogurt 
  • 1 59 fl oz container orange juice
  • 1 59 fl oz container pineapple juice or lemonade

Simple Instructions:

Using a small spoon, fill the bottom third of each cup with vanilla Greek yogurt . Wipe excess with a damp paper towel. Place in freezer for 15-20 minutes to start freezing and then insert a popsicle stick or cookie pop stick into each so it is standing straight up. Freeze for at least 1 hour. After yogurt is completely frozen, pour orange juice into second third of the cup and freeze for at least one hour or until frozen. Add final layer of pineapple juice or lemonade almost  to the top (leave just a very small space as the liquid expands a little while freezing) and place in the freezer until completely frozen. When ready to serve, heat a mug of water for 30 seconds in the microwave and then dip each cup-sicle into the warm water for 10-15 seconds to loosen and then twist to remove from the cup. Enjoy!

Makes 12

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