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These crunchy and chewy holiday treats will sweeten even the most decadent cookie trays. No need to tell your host that you made them in less than 15 minutes!
Ingredients:
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¼ cup margarine or butter
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1 bag mini or regular marshmallows
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7 cups corn flakes
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Green food coloring
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Red cinnamon drop candies
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Wax paper
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Simple Instructions:
Melt margarine in a microwave-safe bowl for 30 seconds. Add marshmallows and melt for approximately 1½ minutes, stirring every 30 seconds. Stir until smooth and completely melted. Add 8–10 drops of green food coloring to melted marshmallows and stir until blended. Add more food coloring if you like until the marshmallow mixture is the color you desire. Add corn flakes and stir until entirely coated.
Cover the cookie sheet with wax paper. Drop by rounded spoonfuls onto the wax paper. If they are very sticky, wait a few minutes and then make a hole in the center of each dollop by using the handle end of a spoon. Add 3–4 cinnamon drop candies to decorate. Let cool.
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