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Cream Puff Pops

A colorful & creative no-bake twist on cake pops. Only 3 ingredients needed!

What You’ll Need:

  • 24 frozen mini cream puffs (can be purchased in dessert freezer section)
  • 24 colorful straws
  • 1 container white frosting
  • Summertime sprinkles




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Simple Instructions:

Remove cream puffs from freezer and allow to thaw 30 – 60 minutes. Insert a straw into the bottom of each cream puff. Spread a small amount of frosting on the top of each and then add colorful sprinkles. Store in the refrigerator.

Makes 24

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