Enjoy this sweet and salty treat all season long. With only 4 ingredients, you can prepare in a snap before any Halloween party or fall celebration.
What You’ll Need:
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1 bag white chocolate chips
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1 ½ cups pretzel sticks
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1 – 1 ½ cups Reese’s Pieces (or orange, yellow and brown candy coated chocolates)
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1 - 1 ½ cups candy corn
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Wax paper
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Simple Instructions:
Melt the white chocolate chips in a microwave safe container at 50% power. Start with 1 minute and then do 30 seconds at a time until smooth. Cover the bottom of a 9” x 13” baking pan with wax paper. Pour the melted white chocolate into the pan and smooth until the bottom is covered. Break pretzels sticks in half and sprinkle over the top of the chocolate. Next, sprinkle the Reese’s Pieces evenly over the top followed by the candy corn. Press down gently on the ingredients to ensure that they are secure in the white chocolate.
Place pan in the refrigerator for at least one hour to set. Break into jagged pieces and serve!
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