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Friendly Ghosts

These delightful and delicious little ghosts will be a hit at Halloween classroom parties and with busy moms!

Ingredients:

  • 1 package Nutter Butter Cookies
  • 1 bag white chocolate chips
  • 2-3 tablespoons - Vegetable shortening
  • Black decorator icing or black circle sprinkles
  • Wax paper

 


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No-Carve Halloween Pumpkins

 

 

 

 

 

Directions:

In a microwave safe container, melt white chocolate chips and vegetable shortening at 70% power for approximately 1 ½ minutes stirring every 45 seconds until melted.  Do not over heat.  Dip ¾ of each cookie in the chocolate and place on wax paper to cool.  After 2-3 minutes, place two black sprinkles for  the eyes or make eyes with black decorator frosting.  Cool in the refrigerator.

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