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These delightful and delicious little ghosts will be a hit at Halloween classroom parties and with busy moms!
Ingredients:
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1 package Nutter Butter Cookies
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1 bag white chocolate chips
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2-3 tablespoons - Vegetable shortening
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Black decorator icing or black circle sprinkles
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Wax paper
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Directions:
In a microwave safe container, melt white chocolate chips and vegetable shortening at 70% power for approximately 1 ½ minutes stirring every 45 seconds until melted. Do not over heat. Dip ¾ of each cookie in the chocolate and place on wax paper to cool. After 2-3 minutes, place two black sprinkles for the eyes or make eyes with black decorator frosting. Cool in the refrigerator.
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