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Want a refreshing frozen treat, but not the extra calories of ice cream? Try this delicious dessert that is easy on your waist line.
What You’ll Need:
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3 large bananas (not overripe)
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1 container vanilla Greek Yogurt (regular yogurt of any flavor will also work)
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Wax paper
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Sealable plastic storage container
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Simple Instructions:
Line the bottom of the plastic storage container with wax paper. Cut each banana into 3 even pieces. Place all into the storage container, seal and freeze for at least one hour. Remove once the bananas are completely frozen and one at a time, dip into vanilla Greek yogurt and use a spoon to help smooth. Do not coat the bottom 1/3 of each banana piece to make it easier to hold. Place back in container and freeze. Once frozen, enjoy without the guilt!
Makes 9 |
