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Peppermint Ice Cream Pie

This simply super sweet treat will be a hit with your holiday guests. Better yet, it takes only minutes to prepare, although your friends and family will think you’ve spent hours in the kitchen.


  • 1 Pre-made Oreo® cookie pie crust
  • 1 Carton of peppermint ice cream
  • 1 Can of whipped topping
  • 6 Mini candy canes


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Simple Instructions:

Allow the ice cream to sit out on the counter for about 20–30 minutes so it will soften. Empty the softened ice cream into a large mixing bowl and gently stir until it reaches a smooth consistency. Gently spread the ice cream into the cookie pie crust so it is evenly distributed, being careful not to damage the crust. Add sprinkles or other seasonal decorations to your liking. Place the ice cream pie into the freezer to set for at least one hour. Remove and add a ring of whipped topping around the entire edge.

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