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These bite-sized presents are a fun twist on the classic chocolate dipped pretzels and will look cute on your dessert table.
What You’ll Need:
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36 square-shaped pretzels
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1 cup milk chocolate chips (or white chocolate chips if you prefer)
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1 medium bag holiday M&M’S Chocolate Candies (or red & green candy coated chocolates)
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Sharp knife
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Cutting board
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Wax paper
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Simple Instructions:
Place wax paper on a baking tray or large dinner plate. On a cutting board, cut M&M’S in half. This can be a little tricky as they don’t always break evenly so be sure to have extras on hand. I recommend placing a sharp knife on the candy and then use a firm, quick tap with your palm on the handle of the knife to cut. Set aside. Melt chocolate chips in the microwave at 70% power for 1 ½ -2 minutes stirring every 30 seconds until smooth. Using a dinner knife, spread melted chocolate over the top 1/3 of each pretzel. Place flat on wax paper. Apply two M&M halves on top of the pretzel (chocolate side down) to make the top of the “bow” and then two more halves going down diagonally from the top two candies for the tails of the bow. Let cool in the refrigerator for at least 30 minutes before serving.
Makes 36
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