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Reindeer Pops

You can’t have Christmas without Santa’s reindeer! These silly and super easy chocolate-covered Reindeer Pops will add personality to all your holiday festivities.

What You'll Need:

  • 1 bag large pretzel twists
  • 1 bag milk chocolate chips
  • 24 large marshmallows
  • 24 cookie pop sticks
  • 48 sugar candy eyes
  • 24 cinnamon drop candies
  • Wax paper
  • Cookie pan

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Simple Instructions:

Break the pretzels into the shape of antlers. This can take a little practice so make sure you have extra pretzels handy for the ones that don’t work out quite right. Pour the milk chocolate chips into a microwave-safe bowl and melt for 1½–2 minutes on 70 percent power until smooth, stirring every 30 seconds. While the chocolate is melting, insert cookie pop sticks into the bottom of each marshmallow. When the chocolate has completely melted and is smooth, dip the marshmallow pops into the chocolate, completely coating the marshmallow and smoothing with a spoon.

Cover the baking sheet with wax paper. Place a pair of pretzel “antlers” in position on the wax paper and lay the chocolate-coated marshmallow on top to secure. Place two candy eyes and a cinnamon drop nose on each to make the face. Let the chocolate set by placing them in the refrigerator for an hour before removing from the wax paper.

Makes 24

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