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These delicious sweets-on-a-stick can be made in minutes and add festive flair to your celebration.
What You'll Need:
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12 bamboo skewers
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12 large marshmallows
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Green sugar sprinkles
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Green food writing pen
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Water
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Simple Instructions:
For the Sparkle Pops, fill a cup with water and dip the entire marshmallow into the water for 5 seconds. Over the top of a plate, immediately sprinkle each marshmallow with a generous amount of green sugar sprinkles. Let them dry vertically by placing in a tall cup.
For the shamrock pops, use the green food writing pen to draw 3 circles in the center of each marshmallow. Draw the stem coming down from the center. Place the marshmallows on the bamboo skewers and arrange in a tall cup.
Makes 12
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