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Your kids will gobble up this healthy Thanksgiving themed treat.
Ingredients:
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Bosc Pear - cut in half
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Apple (cut into 8-10 wedges)
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Mandarin orange slices
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Chocolate chips
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Raisins
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Cashews
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Simple Instructions:
Cut pear in half lengthwise and place on plate. Slice apples and remaining pear if desired and fan in an upward direction on both sides of the pear to make the feathers. Place orange slices on top of the apples and pears also as feathers and use two oranges as feet. Place two chocolate chips as the eyes and a raisin for the waddle. A cashew or peanut can be used for the beak.
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