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USA Parfait

Hooray for the USA!  These kid-friendly desserts are a treat all summer long.


  • 1 package red JELLO – Raspberry, Strawberry or Cherry
  • 1 package blue JELLO –Berry Blue
  • Boiling Water
  • Cold Water
  • Ice
  • Whipped topping
  • Clear plastic cups


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Prepare red and blue JELLO in separate containers according to package directions.  I prefer the quick set method which sets the JELLO more quickly (uses hot water, cold water & ice).  Cool in the refrigerator until set.  Using a spoon, scoop desired amount of red JELLO into each plastic cup.  With a different spoon, layer with whipped topping. Next create a layer of blue JELLO, followed by a dollop of whipped cream.  Enjoy!

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