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These easy-to-make and healthy to eat treats will be a hit with moms and kids.
Ingredients:
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Medium or large green grapes
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Bamboo skewers
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Candy eyes (or mini chocolate chips)
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White cake frosting
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Directions:
Wash and dry grapes completely. It’s best to wash them in advance so there is no moisture on the grapes.
Gently place 6-10 grapes on each bamboo skewer with the rounded sides facing the pointed part of the skewer (front). Lay each skewer flat on a plate so they are horizontal.
Using a knife, add white cake frosting to the back of each candy eye (or mini chocolate chips) and place them on the top, center of each of the grapes and the front of each skewer.
Do not use decorator gels or tube icings to attach the eyes as they will not stick correctly.
Store in horizontal position in the refrigerator.
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