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Easy Recipes

Feeding your family can be a full-time job. Click below for easy weeknight and special occasion recipes.


Recipes Click the titles below to read the full story.

Pecan-Stuffed Chicken Breast
by Daphne Brogdon, Food Network's Daphne Dishes Ingredients: 2 tablespoons olive oil, plus more for drizzling 4 boneless skinless chicken breast halves (6 to 7 ounces each), butterflied 1 tablespoon molasses, mixed with 2 teaspoon...

Submitted by: Daphne Brogdon, Daphne Dishes
www.foodnetwork.com

Crispy Garbanzo Beans
by Daphne Brogdon, Food Network's Daphne Dishes Ingredients: Two 15-ounce cans garbanzo beans, drain and rinsed 4 strips bacon Salt 1 sprig fresh rosemary Instructions: Spread the garbanzo beans on a rimmed baking sheet a...

Submitted by: Daphne Brogdon, Daphne Dishes
www.foodnetwork.com

Dark Chocolate Sauce with Fresh Berries
by Daphne Brogdon, Food Network's Daphe Dishes Ingredients: 8 ounces semi-sweet chocolate, chopped 1/4 cup sugar 3/4 cup half-and-half 1 tablespoon butter 1/2 teaspoon pure vanilla extract 1/2 pint blackberries 1/2...

Submitted by: Daphne Brogdon, Daphne Dishes
www.foodnetwork.com

Roasted Russet Wedges with Balsamic Vinegar & Rosemary
by Nancy Fuller, Food Network's Farmhouse Rules Ingredients: 1/2 cup olive oil 1/2 cup balsamic vinegar 1 tablespoon salt 2 teaspoons chopped fresh rosemary Freshly ground black pepper 3 large russet potatoes, scrubbed...

Submitted by: Nancy Fuller, Farmhouse Table
www.foodnetwork.com

Two Meat Chili
by Nancy Fuller, Food Network's Farmhouse Rules Ingredients: 2 tablespoons olive oil 3 slices center-cut bacon, chopped into 1/2-inch pieces 6 cloves garlic, minced 2 white onions, roughly chopped 1 green bell pepper, roug...

Submitted by: Nancy Fuller, Farmhouse Table
www.foodnetwork.com

Berry Fruit Cobbler with Fresh Whipped Cream
by Nancy Fuller, Food Network's Farmhouse Rules Ingredients: Cobbler: 3 tablespoons unsalted butter 1 cup all-purpose flour 1 cup organic sugar 1 teaspoon baking soda 1/4 teaspoon salt 3 eggs, lightly beaten 4 cu...

Submitted by: Nancy Fuller, Farmhouse Table
www.foodnetwork.com

Green Salad with Brown Butter Walnut Vinaigrette
by Amy Thielen, Food Network's Heartland Table What You'll Need: 1 cup walnut halves or pieces 2 tablespoons butter 5 tablespoons olive oil 2 cloves garlic, smashed 1 sprig fresh rosemary ...

Submitted by: Amy Thielen, Food Network's Heartland Table
www.FoodNetwork.com

Edamame with Dill Salt & Pea Shoots
by Amy Thielen, Food Network's Heartland Table What You'll Need: 2 teaspoons coarse salt, such as kosher, plus more for salting the water 12 ounces edamame (fresh soybeans) in the pod, either fresh or frozen 1 roun...

Submitted by: Amy Thielen, Food Network's Heartland Table
www.FoodNetwork.com

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Easy Weeknight Recipes | Healthy Recipes for Kids | Kid Friendly Meals