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Our take on the traditional mimosa is the perfect addition to your Mother's Day brunch and it's sure to have Mom smiling.
What You'll Need:
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Orange juice
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Grenadine
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Champagne (optional)
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Fresh fruit (optional)
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Simple Instructions:
Fill half of a champagne glass with champagne (about 1 oz.) and top off with orange juice (about 2 oz.). Slowly pour in desired amount of grenadine, we used about 1-2 tablespoons. Garnish with a fresh strawberry, raspberry or cherry and serve. |
