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Dark Chocolate Sauce with Fresh Berries

by Daphne Brogdon, Food Network's Daphe Dishes


  • 8 ounces semi-sweet chocolate, chopped
  • 1/4 cup sugar
  • 3/4 cup half-and-half
  • 1 tablespoon butter
  • 1/2 teaspoon pure vanilla extract
  • 1/2 pint blackberries
  • 1/2 pint blueberries
  • 1/2 pint raspberries 


Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.

Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.

Yield: 4 servings
Active Time: 15 minutes
Total Time: 15 minutes

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