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Easy Recipes
Feeding your family can be a full-time job. Click below for easy weeknight and special occasion recipes.
Recipes Click the titles below to read the full story. |
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Crunchy Coconut Granola
Instead of packaged cereals that can be filled with preservatives and other unknown ingredients, bake a batch of homemade crunchy granola over the weekend and use it all week. Great on its own or as a topping for a fruit and yogurt parfait.
Wh...
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Mini Muffin Pan Frittatas
Make these protein packed breakfast muffins the night before with eggs or egg whites and your choice of veggies or breakfast meats. Simply reheat in the microwave in the morning.
What You’ll Need:
Cooking spray
1 tablespoon oliv...
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Party Pumpkin Bread
A delicious fall treat that all ages will enjoy!
Ingredients:
1 (15 ounce) can of pumpkin puree
4 eggs
1/2 cup vegetable oil
1/2 cup butter, melted
2/3 cup water
1 cup brown sugar
2 cups granulated sugar
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Peanut Butter & Strawberry Crepes
Fill their bellies with protein, whole grains and fresh fruit all in one breakfast “crepe”. It’s simply a whole wheat tortilla filled with peanut butter and fresh berries. Healthy & delicious.
Ingredients:
Whole wheat t...
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Pecan-Stuffed Chicken Breast
by Daphne Brogdon, Food Network's Daphne Dishes
Ingredients:
2 tablespoons olive oil, plus more for drizzling
4 boneless skinless chicken breast halves (6 to 7 ounces each), butterflied
1 tablespoon molasses, mixed with 2 teaspoon...
Submitted by: Daphne Brogdon, Daphne Dishes
www.foodnetwork.com
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Crispy Garbanzo Beans
by Daphne Brogdon, Food Network's Daphne Dishes
Ingredients:
Two 15-ounce cans garbanzo beans, drain and rinsed
4 strips bacon
Salt
1 sprig fresh rosemary
Instructions:
Spread the garbanzo beans on a rimmed baking sheet a...
Submitted by: Daphne Brogdon, Daphne Dishes
www.foodnetwork.com
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Dark Chocolate Sauce with Fresh Berries
by Daphne Brogdon, Food Network's Daphe Dishes
Ingredients:
8 ounces semi-sweet chocolate, chopped
1/4 cup sugar
3/4 cup half-and-half
1 tablespoon butter
1/2 teaspoon pure vanilla extract
1/2 pint blackberries
1/2...
Submitted by: Daphne Brogdon, Daphne Dishes
www.foodnetwork.com
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Roasted Russet Wedges with Balsamic Vinegar & Rosemary
by Nancy Fuller, Food Network's Farmhouse Rules
Ingredients:
1/2 cup olive oil
1/2 cup balsamic vinegar
1 tablespoon salt
2 teaspoons chopped fresh rosemary
Freshly ground black pepper
3 large russet potatoes, scrubbed...
Submitted by: Nancy Fuller, Farmhouse Table
www.foodnetwork.com
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