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Fettuccini Alfredo

Surprisingly simple, Fettuccini Alfredo will please the palates of the young and the old in your home.  With three main ingredients for the sauce (plus some spices to taste), you’ll have a fresh, tasty meal in no time!

Serves 4


  • 1 package Fettuccini
  • 1/2 cup heavy cream
  • 1/2 stick unsalted butter, cut into pieces
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • pinch of nutmeg


  1. Cook fettuccine according to package. Reserve 1/2 cup cooking water, then drain pasta.
  2. Meanwhile, bring cream and butter to a simmer in a large pan over medium-low heat. Add add salt, pepper and nutmeg.
  3. Add cooked fettuccine, 1/4 cup reserved water, and cheese to sauce and toss. If needed, add more reserved cooking water.
  4. Serve immediately.

Optional: Add 1 cup each cooked broccoli and chopped chicken for an entire meal!

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