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From the kitchen of Lori Buley -- “This is from my Grandma who I think is a fabulous cook although she doesn’t think so. She manages to create these great comfort food Grandma meals in a kitchen the size of a closet. I don’t know how she does it? The apple juice is what sweetens this pie and I love it because you really taste the apples that way. Grandma Jean is a practical gal and she advised me to skip trying to make my own pie crust and just go with the Pillsbury frozen ones so that’s what I do.”
Ingredients:
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1 Package frozen pie crusts
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1 6-ounce can frozen apple juice concentrate, thawed and undiluted
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2 tablespoons cornstarch
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1 tablespoon butter
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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6 cups peeled, sliced and cored Golden Delicious & Granny Smith Apples
Directions:
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Preheat oven to 450°F.
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Combine juice concentrate and cornstarch in a large saucepan. Bring to a boil, stirring frequently. It will turn into a gel as it starts to boil. Add butter, cinnamon and nutmeg, mix well.
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Stir in the apples. Spoon into unbaked pie shell and top with second unbaked pie shell crust. Cut slits in top.
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Bake at 450°F for 10 minutes. Reduce temperature to 350°F and bake for 35-45 minutes or until golden brown.
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