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With their edible tombstone and crushed cookie topping, Tombstone Cupcakes are the perfect Halloween treat that’s both decorative and delicious! Fun to make and even tastier to eat, these goulish treats will disappear before your eyes!
Ingredients:
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1 box chocolate cake mix + ingredients to make (i.e. eggs, water, oil)
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1 container chocolate frosting
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1 packages chocolate sandwich cookies
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2 packages Milano brand cookies (or similar)
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Brown or black decorator frosting
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Sprinkles (green, orange)
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Directions:
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Bake cupcakes according to directions on package. Let cool completely.
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Frost the top with chocolate frosting.
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Remove cream filling from chocolate sandwich cookies and crush cookies in plastic bag to make “dirt”. Sprinkle on top of frosting.
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Cut each Milano brand cookie in half to make tombstone & write on each tombstone with decorator gel.
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Gently place each tombstone on top of each cupcake and decorate with sprinkles as desired.
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