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Sweetie Pie Pops

These tasty treats are sweet as pie and what kid doesn't love food served on a stick? You'll be amazed at how quickly these heartfelt desserts will disappear at your next Valentine's Day party.

What You'll Need:

  • 2 packages refrigerated pie crusts (2 sheets per package/4 sheets total)
  • 1 can cherry pie filling (approximately 21 oz.)
  • Large heart-shaped cookie cutter
  • 10 cookie pop sticks
  • 1 container red sugar sprinkles
  • 1 tube red decorator gel (optional)
  • Whipped cream or vanilla ice cream (optional)

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Simple Instructions:

Preheat oven according to the directions on the pie crust package. Unroll each sheet of pie crust dough onto a clean, flat surface and cut 5 - 6 hearts out of each sheet (16 - 20 hearts total). Place half of the hearts on multiple cookie sheets leaving space below each one. Add a small spoonful of cherry pie filling onto the center of each, leaving space around the edges. Place a cookie pop stick to cover 1 inch of the bottom point of each heart. Gently place a second heart on top of the first and use a fork to completely seal the entire outside of the pie pop. Sprinkle with red sugar sprinkles if desired. Bake 12 - 15 minutes, until golden brown. Once cooled, you can add words or designs with decorator gel. Serve with whipped cream or vanilla ice cream.

Makes 8 - 10

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