Graduation is sweet…and so are these adorable chocolate graduation caps! Serve as a dessert or use in your centerpieces at your grad’s celebration.
Ingredients:
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Milk chocolate squares – 12
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Reese’s Peanut Butter cup minis – 12
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Chocolate frosting or melted chocolate chips
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Yellow decorator frosting
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Kabob sticks (if desired)
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Directions:
Unwrap chocolate squares and Reese’s cups. Put small amount of frosting or melted chocolate chips on the small side of the Reese’s cup and attach to the center of the chocolate squares. Draw a diagonal line from the center of the square out to the corner and dripping down the side to make a tassel. Cool in refrigerator. Add a kabob stick if desired.
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